Meet Professor Maduebibisi Offor Iwe, MOUAU new VC

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B.Sc, M.Sc, Ph.D; food technologist lecturer, administrator
Born on April 7, 1958
Place: Isuochi;
Home town: Umucha Amuda;
LGA: Umunneochi;
State: Abia;
Education: Isuochi Central School; Boys High School, Ihube, 1973-77; University ofNigeria, Nsukka, 1978-83; Universityoflbadan, 1984-85; Wageningin Agricultural University,Netherlands, 1995; UniversityofNigeria, 1989-97;
Employment: Assistant Lecturer, UniversityofJos, Makurdi Campus, 1985; Snr. Lecturer, University of Agriculture, Makurdi, 1997; Associate Professor, Michael Okpara University of Agriculture, Umudike, 2000; Professor, Michael Okpara University of Agriculture, Umudike, 2003; Head of Department; Dean of College; Dean, Student Affairs; Editor-in-Chief, Nigeria Food Journal;
Membership: Institute of Food Technologists, Chicago, USA; Fellow, Nigerian Institute of Food, Science and Technology; Institute of Public Analysts of Nigeria; Nigerian SOYBEAN Association;Alumnus of Haggai Institute, Maui, USA;
Publication: Handbook of Sensory Methods and Analysis, 2002; The Science and Technology of SoyBeans, 2003; Current Trends in Sensory Evaluation of Foods, 2007; The Colossu. A Biography, 2009;
sc: Scripture Union of Nigeria Council;
Hobby: footballing, table tennis